
1.Scaldis 75th Anniversary Amber Ale
2.St. Bernardus Christmas Ale (it took a long time to get, but it's worth it)
cheers,
dave
Dear Self:
Yes, tomorrow is a new day, a new chance. But tomorrow will not be a day you lose weight if you continue yesterday's habits.
Forget the stress-eating. Food will not take away the emotions or the stress- and your body would rather you didn't try anyway! Enjoy every bite.
Stop the 'poor me' excuses. You can stay between 1,400-1,600 calories and still live. Really.
-Ashley
Santa Barbara Based Telegraph Brewing Company produces high quality traditional styles at very reasonable prices. In stock now:
-Telegraph Golden Wheat Ale 750ml
-Telegraph California Ale 750ml
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By the way, if anyone missed the Toronado stout night yesterday, you may still have a chance to have some great stuff on tap. If you rush over, you might still be able to get ABYSS, OLD VISCOSITY, FIFTY-FIFTY ECLIPSE, etc. I'm not sure what's left, but it's worth checking out.
cheers,
dave
"These courses just might be the most scenic races in Florida, as well as the
most challenging, with demanding ascents over our fixed bridges."
1. Make a schedule work for you. Everyone knows your long runs should be on the weekends, but weekends just wouldn’t work for me. Through trial and error I discovered Mondays are best for my long runs after a relaxing weekend and plenty of food in my belly.
2. Indoors or outdoors, it is still training. Most runners hate long runs on the treadmill. I actually prefer the treadmill for the distraction of the TV and the continuous speed control. Test different environments out to determine what suits you best. (At some point make sure to train in an environment like where your race will take place.)
3. Foam roll! My personal trainer was the first to tell me about foam rolling. She insisted I foam roll on a regular basis to protect my already-weak knees when I run. Holy cow does it work. If I foam roll, I don’t cramp up and my knees stay strong. If I don’t foam roll, it gets bad! (Info on foam rolling for runners)
4. Monitor how your belly affects your legs. Play with your nutrition to see what foods allow you to run your best. I’m best if I have a solid meal 1.5 hours before I run. Any sort of ‘fake’ food or too much sugar will ruin a run.
5. Breathe. My exercise-induced asthma made my runs really difficult. When I used my inhaler I could breathe better, but I got a headache and my stomach would start to hurt. If you have trouble breathing at first (feeling like you will die if you run one more second…), work through it. Stop when you have to stop to avoid hurting yourself, but do keep working at it. Eventually my breathing has gotten so much better.