
Today my mom and I enjoyed lunch at L'Olivier Restaurant and Cabaret in historic Centro Ybor. We had never been there before but left very impressed.

The menu had a nice French flair (aka- I didn't know what most of the words meant!).I ordered the La Ratatouille crepe. It was a delicate savory crepe stuffed with "mixed vegtables slowly cooked in olive oil." The description might sounds basic but I promise the taste was extravagant. The crepe was lined in swiss cheese and the vegetables oh so flavorful.
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