Have I mentioned how much I love my Dixie? I love Jack, too. Maybe tomorrow you’ll get a photo of his handsome butt!
My 3-part breakfast included soy milk, a green monster (soy milk, Amazing Grass, blueberries, flax, spinach and ice) and some cereal. Perfect :)
Around 10am I took a break from organizing the closets to head out for a run. I brought a small bottle with water and a bit of OJ for a little boost.
It was wayyyy too hot out! I had planned 4 miles but instead got in a tough 3.2 run. Please refrain me next time I try to run when the sun is shining.
And then I had cheese. Cheese wha?! Yep, the vegan spontaneously had a tablespoon of this (delicious!) cheese.
I don’t want to eat more cheese because it’s important to me to give this vegan thing a chance. Also, my stomach has hurt all day since that cheese. All the stomach pains that went away when I went vegan came back as soon as I had this cheese. Lesson learned?
I also ate some leftover grilled asparagus before meeting Ryan and Megan for lunch at Dandelion Communitea Cafe.
Since going vegan I’ve been all about trying new things. I ordered the Fakin Lettuce & Tomato.
The sandwich was like a BLT although with yummy tempeh instead of bacon! I loved the flavors of this sandwich!
We also stopped by Whole Foods for vegan chocolate chip cookies!! I savored every yummy, cruelty-free bite!
While whipping up vegan Mac N Cheese (I didn’t really follow the recipe… but have I ever?!) I snacked on some crack/garlic bread.
Dinner:
I’m off to study more NASM. Still loving it! Soon I’ll begin sharing fitness information with you :)
Happy Wednesday! The weekend is approaching quickly!
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