I made Kale chips this weekend. I washed and tore the kale into pieces, tossed with a bit of EVOO and salt, spread onto a pan and baked at 370. I checked it every 10 minutes to see how long they needed to be cooked until edible.
After a while I took them out. They were horrible. I mean GROSS! Not even the "oh, I will like this because it is good for me" thing. So I put the "chips" into a container to let them dry out more before I force-fed them into my mouth.
Thank God my dog jumped up on the counter and ate the good majority of them before I had to. It was a miracle.
p.s.- I've steamed and sauteed Kale before and loved it. These chips, however, were a different story. Any tips?
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