How hot is my Valentine?! Smokin’ before our dinner at Ichiban in Downtown Orlando tonight!
The last time we visited Ichiban was last Valentine’s Day. We talk about it all the time, so it was nice to finally return!
We began with tasty salads with ginger dressing. Perfect!
Their sushi is out of this world delicious. We had to share the Avocado Roll. I used about 1/2 that wasabi :)
I ordered a veggie/tofu stir-fry. I had to request them to make it without butter. It was good! The veggies were flavorful but light.
The meal came with white rice. I ate mine with some soy sauce!
It was a great date :)
This morning began with cards and gifts!
A homemade card… (I always call David my Love Bug… cheesy, I know :)
Both recipes were from Vegan Cupcakes Take Over the World. Buy it. This cake was phenomenal!
So what did my omni/anti-vegan boyfriend think of the recipe? He thinks the cake was a little “sticky,” but otherwise pretty good. I thought the cake was freaking amazing.
After over-indulging on cake we made the drive to Blue Spring State Park- which is apparently an award-winning park! I’ve been wanting to visit since I first saw it on Katy’s blog a while back.
Can you spot the manatees in the photo above?!
It was a perfect Valentine’s Day!
Was your “holiday” as centered around food as mine? What was the best thing you ate on V-day?
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