David left for a work trip early Friday morning. He’ll be gone until late Christmas Eve :-/ Before every work trip he takes me out for a special dinner.. it’s a nice way to spend time together- and he likes to eat good food before heading out since he never knows what to expect with the cuisine of the country he’s visiting!
This time it was Seasons 52… “A Fresh Dining Experience That Celebrates Living Well”
We ordered the Rosemary and Parmesan Cheese Crispbread- half with no cheese. My half came up as a giant plain cracker!
For my entree I had the Winter Market Vegetable Plate with cranberry almond tabbouleh, Bosc pears, butternut squash and grilled tofu. Yum! I could definitely eat this every day! Each item on the plate had it’s own delicious flavor and texture. Mmmmmm…
Yesterday I went to lunch with a great group of local bloggers: Meghann, Caitlin, Lindsey, & Ryan. We went to my favorite- Infusion Tea! I couldn’t help but order my favorite- 1/2 tempeh chili with 1/2 Milton Salad and mint iced tea. A perfect lunch!
In other news I am really excited to announce Dixie might have another dog to play with! 
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