Color!

***I found this stuck in my Drafts from back in March. It was yummy, so I figured I'd still publish it. Enjoy!***

Here's to my attempt at posting a recipe :)

I have been inspired my the wonderful Dani Spies.

When I saw the bright purple color of the Red (even though it is purple..) Cabbage, I just couldn't resist!

I have a tendency to never follow recipes. It's my little form of rebellion and hope for some creativity! Take a look at Dani's recipe, though. hers has ingredients I totally didn't think of adding (I was in a rush, okay!).

Anyway, what I did:

Ashley's Purple Red Cabbage

head of red cabbage, sliced thin
apple, chopped
(you should add onions and cheese)
walnuts

Add cabbage, apples and a bit of EVOO and balsamic vinegar to pan. Stir. Let cook. Stir. Add walnuts. Stir. Add a tad bit of sugar (it really brought all of the ingredients together.. :)

And viola! You have a beautiful, colorful and healthy dish.

Mine looked a lot prettier. I only remember to take a picture when the leftovers (I know! Can you believe I didn't eat it ALL!?) had been sitting in the fridge. Mmmm.